Huevos Rancheros Breakfast Sandwich
Start your day with a flavorful twist on a classic Mexican dish with our Huevos Rancheros Breakfast Sandwich. This easy-to-make recipe combines the rich, savory flavors of huevos rancheros with the convenience of a sandwich.
Ingredients:
- 4 large eggs
- 1 cup refried beans
- 4 sandwich rolls or English muffins, toasted
- 1 cup salsa (homemade or store-bought)
- 1/2 cup shredded cheddar cheese
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 tbsp butter
- Salt and pepper to taste
Instructions:
- Prepare the Eggs:
- In a medium skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with salt and pepper to taste.
- Warm the Refried Beans:
- In a small saucepan, heat the refried beans over low heat until warmed through, stirring occasionally.
- Assemble the Sandwiches:
- Spread a generous layer of refried beans on the bottom half of each toasted sandwich roll or English muffin.
- Place a cooked egg on top of the beans.
- Spoon salsa over the egg, then sprinkle with shredded cheddar cheese.
- Add slices of avocado and a sprinkle of fresh cilantro.
- Top and Serve:
- Place the top half of the sandwich roll or English muffin on top.
- Serve immediately and enjoy your delicious Huevos Rancheros Breakfast Sandwich!
Tips:
- For extra spice, add a few dashes of hot sauce to the salsa.
- You can also add a slice of cooked bacon or chorizo for an extra layer of flavor.
- If you prefer scrambled eggs, feel free to scramble the eggs instead of frying them.
Nutritional Information (per serving):
- Calories: 420
- Protein: 18g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 10g
Enjoy the perfect blend of Mexican flavors and breakfast convenience with our Huevos Rancheros Breakfast Sandwich!
